tag:blogger.com,1999:blog-5787972930167359648.post1614567761259776543..comments2023-06-17T15:27:41.753+01:00Comments on tulpenpink: plum cake, blackberry jam and crumpets!Irmhildhttp://www.blogger.com/profile/12125844732567809209noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5787972930167359648.post-57839986633614304572010-10-08T09:30:17.108+01:002010-10-08T09:30:17.108+01:00I'm actually in two minds about forgotten skil...I'm actually in two minds about forgotten skills of cooking, the information and recipes in it are really good, but on the other hand the tone she uses is very patronising, and i'd have plenty to say when she asks why not more people cook with lard! it's not a healthy book, at least not if you don't live a 1940s farmers' lifestyle, where you'd easily burn off the calories and wouldn't have to worry about the saturated fat. it does have lots of recipes that wouldn't cost you much though, which is great!tulpenpinkhttp://tulpenpink.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5787972930167359648.post-9475113836833210552010-10-01T18:47:31.864+01:002010-10-01T18:47:31.864+01:00Oo, this all sounds gorgeous. I don't know abo...Oo, this all sounds gorgeous. I don't know about chef's books, esp if they're not tied into tv series. I suppose you just have to go browse. It's a pity about the prices, isn't it? I#d like to support the shops here, but it's hard with that kind of difference.Johttps://www.blogger.com/profile/08988685736635515808noreply@blogger.com