tag:blogger.com,1999:blog-5787972930167359648.post2508834324293693260..comments2023-06-17T15:27:41.753+01:00Comments on tulpenpink: eclair desaster...Irmhildhttp://www.blogger.com/profile/12125844732567809209noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5787972930167359648.post-91267537524891462352008-08-17T17:29:00.000+01:002008-08-17T17:29:00.000+01:00fan - 20 min - 200degC: perfect on the outside, no...fan - 20 min - 200degC: perfect on the outside, not cooked in the centre<br><br>fan - 30 min - 200degC: a little darker on the outside, not cooked in the centrePéitseogahttp://peitseoga.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5787972930167359648.post-44585575033553509962008-08-17T18:13:00.000+01:002008-08-17T18:13:00.000+01:00fan - 20 min - 220 degC, poke hole and finish off ...fan - 20 min - 220 degC, poke hole and finish off in cooler oven (top oven in my case) for 5 min: better but still a bit wet on the insidePéitseogahttp://peitseoga.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5787972930167359648.post-1640138643738284522008-08-17T21:16:00.000+01:002008-08-17T21:16:00.000+01:00fan - 25 min - 220 degC, poke hole and finish off ...fan - 25 min - 220 degC, poke hole and finish off in 100 degC oven (top oven in my case) for 10 min: nearly good, still a little moist<br><br>fan - 30 min - 210 degC, poke hole and finish off in 100 degC oven for 20 min: still moist! i give up!<br><br>anyone got a foolproof recipe for me? profiteroles, choux buns, eclairs? this one and me obviously don't get on... i'm not going to photograph today's attempts, it's just too sad.Péitseogahttp://peitseoga.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5787972930167359648.post-949429938815176282008-08-20T12:07:00.000+01:002008-08-20T12:07:00.000+01:00Oh dear. I have a friend who might have one, but s...Oh dear. I have a friend who might have one, but she's away for a week - look online, there's so much stuff. <br><br>Failing that, Superquinn do GORGEOUS ones, cheap, and the best I've had in Ireland. And the cream donuts too... mmm...Johttp://www.blogger.com/profile/08988685736635515808noreply@blogger.comtag:blogger.com,1999:blog-5787972930167359648.post-30303417010298046242008-08-20T12:08:00.000+01:002008-08-20T12:08:00.000+01:00http://www.famousfrenchdesserts.com/chocolate-ecla...http://www.famousfrenchdesserts.com/chocolate-eclair-recipes.html<br><br>?<br><br>Any different? I recommend reading around - if you can get one by Delai Smith, her recipes are usually pretty fool proof.Johttp://www.blogger.com/profile/08988685736635515808noreply@blogger.com