i made these with
1 cup water (250ml)
1 tblsp oil
1 tsp dry yeast
1 tsp date syrup (instead of sugar)
1/4 tsp salt
and enough white spelt flour to make dough.
the breadsticks and mini flat breads i baked for 15 min at 200C, but the flat breads could have done with less, they are more like teething biscuits now. the rusks (zwieback) i baked for 20 min at 200C, then cut into slices, then baked again at 100C for about half an hour. (i think i'll have the rusks myself, with milky coffee in the morning!
i know we're not supposed to use salt for babies, but with the amount of salt i put in she could eat the whole lot over a day and a half and just about reach her salt limit. even i couldn't eat that many breadsticks! next time i might actually put 1/2 tsp salt in, they could do with a little more... (she'd never eat that much in 3 days either!!)
the rusks i might make again, with a milkier and sweeter dough.
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