Sunday, June 28, 2009

persian lamb - the BBQ version

grilled lamb (gigot chops)
onion-tomato-cucmber salsa (with a mint and lemon dressing), yoghurt sauce, and just to be sure, also a mixed salad with a lemon and garlic dressing (in that tupperware shaker thingy, it's a great little gadget, my sis got it for free at a 'tupper party' and gave it to me, how nice is that!)
fried rice and green beans, with parsley and dill
and for the baby some steamed veg. she seems to prefer the lamb chop though!

we also had some chicken, and then redcurrants and vienetta (yoghurt for the ice cream hating husband) for dessert. a lovely relaxing afternoon with the MIL and SIL!
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1 comment:

  1. I love BBQ - especially lamb. That looks absolutely delicious!