Tuesday, February 2, 2010

quick spaghetti carbonara

Today Emm and I had spaghetti carbonara for our lunch. I make it this way:

whisk 2-3 eggs, a tblsp of milk or cream (optional), pepper, nutmeg and some grated parmesan together (you don't need salt because of the bacon!).

cook some spaghetti in plenty of salted water, towards the end of the cooking time add some frozen peas.

chop some bacon or rashers and fry until crispy.

drain the spaghetti and peas, and immediately add them and the bacon to the egg mix, stir around until the egg begins to set (the heat from the pasta is cooking the egg, but make sure you use fresh eggs from a trusted source!)


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